Food catering


Cocktail Hour

Stationary Appetizers:

-Seasonal Charcuterie Board of Cured and Smoked Meats, Local Cheeses, Cured Olives and Water Crackers

-Seasonal Crudite Board of Fresh and Pickled Vegetables, House Dips and Locally Baked Bread

Cold Hors d’Oeuvres, Passed or Plattered:

-English Cucumber Canapes with Smoked Salmon Mousse, Fresh Dill and Tobiko

-Mini Maine Lobster Rolls on Hot Buttered Buns

-House Crostini with Maple Sage Ricotta and Prosciutto

-Local Heirloom Tomato and Buffalo Mozzarella Skewers with Basil Oil

Warm Hors d’Oeuvres, Passed or Plattered:

-Seasonal Turkey Meatballs with Mulled Hard Cider Reduction

-Bangs Island Mussels with Saffron Butter, Shallots and White Wine

-Southern Chicken and Waffle Sliders with Maine Maple Chili Drizzle


Rehearsal & Reception Dinner / Tier 1

BBQ Barn Buffet Style

Homestead Barbecue with Smoked Blueberry BBQ Chicken/Grilled Maple Bourbon Flank Steak

Pop’s Potato Salad - Tangy and Sweet with Mayo, Sour Cream, Honey, Shallots and Herbs

Fresh Biscuits with Maine Maple Butter

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts, Candied Pecans, Fried Shallots, Mustard Balsamic Vinaigrette


Rehearsal & Reception Dinner / Tier II

Seafood Barn Family Style

Traditional Down East Lobster Bake

Fresh Steamed 1lb Maine Lobsters, Clams, Corn, Maine New Potatoes, Local Sausage and Drawn Butter

Fresh Cornbread with Maine Maple Butter

Caswell Farm Garden Salad with Farm Fresh Greens, Candied Pecans, Maytag Bleu, Roasted Shallot Balsamic Vinaigrette


Sunday Brunch / Tier I

Cheese and Fruit Board

Seasonal Selection of Fresh Fruit, Local Cheeses and 

Toast Points with Assorted Jams

Local Bagel Board

House Smoked Atlantic Salmon, Fresh Local Bagels, Assorted Cream Cheeses, Capers, Olives, House Pickled Onions, Fresh Tomato

Yogurt and Granola

Local Grandy Oats Granola with Greek Yogurt and 

Maine Maple Syrup Drizzle

Hot Coffee and Tea

Add-Ons:

Build Your Own Bloody Mary, Mimosas, and Michelada Bar with all the Fixins

Iced Coffee


Sunday Brunch / Tier II

Cheese and Fruit Board

Seasonal Selection of Fresh Fruit, Local Cheeses and 

Toast Points with Assorted Jams

Sweet Strata

Thick Sliced Chala Bread, Maine Maple Custard and Candied Pecans

Warm Maine Maple Syrup

Savory Strata

Local Baguette, Farm Fresh Eggs, Local Sausage, 

Rosemary, Cheddar and Baby Kale

Hot Coffee and Tea

Add-Ons:

Build Your Own Bloody Mary, Mimosa, and Michelada Bar with all the Fixin’s.

Iced Coffee